Spanish cooking can initially be described as a cuisine relying strongly on olive oil and garlic. It is Mediterranean cooking and easily identified by the presence of these two elements in the recipes and flavor. These basic and unmistakable ingredients which Spain shares with other Mediterranean countries are found in a wide variety of dishes.
Spanish foods can really make a tasty change in the boring routine of what's for dinner. This book contains tons of Spanish Recipes you have never tasted before! It gives you step by step instructions for making all kinds of Spanish dishes.
In the Spanish Recipes, you will find delicious, mouth-watering recipes like these:
Chick Peas with Spinach, Chicken and Chick-Pea Stew, Paella Valencia, Tuna Stew, Paella a la Alicantina, Spanish Omelet, Chicken Fritters, Paella (Spanish Chicken, Seafood Casserole), Shrimp Couscous Paella, Crockpot Spanish Rice, Spanish Potato Omelet and many more great recipes…