en
Книги
Vincent Gabriel

Restaurants Success

Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are:
* Food Business Models
* Knowing Your Customer
* Franchise As A Food Business Tomorrow
* Menu Planning And Design
* Viability Of Your Outlet
* Decorating The Eatery
* Selecting And Keeping Staff For The Eatery
* Purchasing Effectively
* Stocking Correctly
157 бумажных страниц
Дата публикации оригинала
2013
Издательства
Rank Books, eBookIt.com

Впечатления

    👍
    👎
    💧
    🐼
    💤
    💩
    💀
    🙈
    🔮
    💡
    🎯
    💞
    🌴
    🚀
    😄

    Как вам книга?

    Вход или регистрация
fb2epub
Перетащите файлы сюда, не более 5 за один раз