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Книги
Robinson Hardin

Desserts

How to make desserts from other parts of the world? Is it possible to be a chef, a kitchen guru?

Of course! In this cooking guide, you will learn everything you need to know about the most delicious desserts in the world. You will be the new rockstar in meetings with your family, your friends, and your work colleagues. Be you the new eminence of cuisine and gastronomy thanks to these recipes that I learned during my travels in each of the countries like United Kingdom, Italy, Brazil, China, Australia, among many other countries.

Each dessert is the best in each country, the most representative dessert!

Come on, dare to learn how to make these desserts with your own hands! Dare to make the best worldwide desserts!
75 бумажных страниц
Дата публикации оригинала
2018
Издательство
RFC Editorial Inc.

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Цитаты

    Menna Abu Zahraцитирует7 дней назад
    Ingredients

    For the Filling

    ✓ 2 cups (8 oz) finely chopped almonds

    ✓ 1 cup (4 oz) finely chopped walnuts

    ✓ 1/4 cup (2 oz ) caster (superfine) sugar

    ✓ 2-3 tbsp bread crumbs (optional. It helps to bind the filling. I dint use it in this recipe. I came to know of this trick later)

    ✓ 2 tsp ground cinnamon

    ✓ 1/8 tsp ground cloves

    For the Syrup

    ✓ 2 cups (1 lb) sugar

    ✓ 2 cups (16 fl oz) water

    ✓ 1 stick cinnamon

    ✓ 1 tbsp lemon juice

    For the Cover

    ✓ 150 grams (5 oz) unsalted butter, melted
    Menna Abu Zahraцитирует7 дней назад
    ✓ 12 oz packet filo pastry (375g) (see how to make Phyllo dough from scratch here)
    Menna Abu Zahraцитирует7 дней назад
    Inspite of all this - I did a complete U-Turn and all but finished a huge plate of Baklava all by myself.
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