Gooseberry Patch

One Pot Meals Cookbook

We just love the cozy feeling of sitting down with our family to a home-cooked dinner! It’s even better when dinner is cooked in just one pot or pan…comfort food that lets you relax with your family while a full-of-flavor dinner is simmering!In One-Pot Meals we’ve gathered lots of tasty recipes for simple meals prepared using a variety of cooking methods. Fix Chicken-Pepper Pasta or Smoky Sausage Stew in a stovetop skillet or stockpot. Pop Chicken-Zucchini Bake or Steak & Mushroom Packets into the oven, make Beef Burgundy in the microwave or let your slow cooker do the work for Classic Chicken Cacciatore.Maybe you’d like to cook out in the backyard or even go camping. (Fresh air always makes us hungry!) Hearty appetites will be satisfied by Chuck Wagon Chops or Brunswick Stew. Or for a lighter meal, try a dinner salad…yummy ingredients served up in cool new ways.And we hope you saved room for dessert! You’ll love our scrumptious selection of one-pan goodies like Blueberry Crisp and Toffee Almond Treats. You’ll also find easy tips for creating a cozy home and special times together with your family. Let's eat! Hardcover, 224 pages. (9–1/4" x 6–1/2")
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Дата публикации оригинала
Gooseberry Patch


    Daria Diachkovaделится впечатлением3 месяца назад


    Daria Diachkovaцитирует3 месяца назад
    Shrimp Creole
    Kathy Grashoff

    Fort Wayne, IN

    If your family likes Spanish Rice, they’ll love this delicious seafood variation.

    1 c. onion, chopped

    1 c. green pepper, chopped

    1 c. celery, sliced

    2 cloves garlic, minced

    1/4 c. butter

    1/4 c. all-purpose flour

    1 t. salt

    pepper to taste

    1 bay leaf

    16-oz. can diced tomatoes

    1-1/2 lbs. shrimp, peeled and cleaned

    3 to 4 c. prepared rice

    Sauté onion, green pepper, celery and garlic in butter in a skillet over medium heat until tender. Blend in flour; stir until golden. Add salt, pepper and bay leaf; stir in tomatoes until thick. Reduce heat to low; add shrimp and simmer, covered, for 10 minutes until shrimp are just pink, stirring occasionally. Discard bay leaf; serve over prepared rice. Serves 6 to 8
    Menna Abu Zahraцитирует10 месяцев назад
    My Favorite One-Pot Meal

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