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Chat Mingkwan

Thai Cakes and Desserts

In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include:Almond jelly in jackfruit syrupSteamed banana cakesCoconut milk jelliesSweet mung bean puddingGrilled glazed bananasThai iced coffeeSteamed coconut custard with palm sugarAnd many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and essential Thai ingredients to make delicious desserts. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
98 бумажных страниц
Дата публикации оригинала
2012
Издательства
Periplus Editions, Tuttle Publishing

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