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Lori Yun

Korean Cooking Simplified

    Daria Diachkovaцитирует2 месяца назад
    Dumpling Soup (Mandoo Guk)

    On your table in just 15 minutes, from start to finish!
    Preparation time: 5minutes
    Cook time: 10 minutes
    Servings: 8
    Ingredients:
    20 dumplings
    6 cups of water
    4 ounces of beef
    2 green onions
    1 sheet of dried seaweed, crushed
    1 egg, mixed
    1/8 teaspoon of sesame oil
    1/8 teaspoon of soy sauce
    Daria Diachkovaцитирует2 месяца назад
    Korean-Styled Chicken Teriyaki

    A highly tasty and delicious meal.
    Preparation time: 15 minutes
    Cook time: 10 minutes
    Servings: 6-8
    Ingredients:
    2 pounds of chicken thighs, boneless, skinless and cut into bite-sized pieces
    1/2 cup of onion, chopped
    6 tablespoons of soy sauce
    5 tablespoons of sugar
    2 tablespoons of vinegar
    2 tablespoons of tomato ketchup
    1 tablespoon of crushed ginger
    1 tablespoon of red pepper paste
    1 tablespoon of oil
    1 teaspoon of hot sauce
    1 teaspoon of crushed garlic
    Daria Diachkovaцитирует2 месяца назад
    Korean Sticky Chicken

    Super yummy and absolutely wonderful.
    Preparation time: 5 minutes
    Cook time: 7 minutes
    Servings: 2-3
    Ingredients:
    1 pound of chicken breast, boneless, skinless and sliced into large chunks
    2 tablespoons of red pepper flakes
    2 tablespoons of soy sauce
    2 tablespoons of honey
    1 tablespoon of vegetable or grape seed oil
    1 tablespoon of rice vinegar
    1 tablespoon of sesame seeds
    2 scallion stalks, chopped finely
    Daria Diachkovaцитирует2 месяца назад
    Turkey Bibimbap

    An evergreen Korean favorite.
    Preparation time: 20 minutes
    Cook time: 20 minutes
    Servings: 4
    Ingredients:
    1 package of steamed white rice
    4 cups of baby spinach leaves
    3 cups of cooked turkey, shredded
    2 cups of zucchini, julienned
    1 cup of carrots, julienned
    1/4 cup of canola oil, divided
    4 eggs
    4 tablespoons of gochujang paste, divided
    2 tablespoons of low sodium soy sauce, divided
    2 tablespoons of seasoned rice vinegar, divided
    1 tablespoon of water
    2 teaspoons of finely chopped garlic, divided
    2 tsp toasted sesame seeds
    2 teaspoons of honey
    1/4 teaspoon of salt
    Extra toasted sesame seeds, optional
    Daria Diachkovaцитирует2 месяца назад
    Seafood Pancake (Haemul Pajeon)

    Filling and easy to make, serve this pancake with your favorite kimchi or a bit of Miso.
    Preparation time: 10 minutes
    Cook time: 16 minutes
    Servings: 4
    Ingredients:
    3 cups of mixed seafood
    2 cups of water
    2 cups of all-purpose flour
    2 eggs
    1 bunch of scallions
    Vegetable oil
    Dipping Sauce (Mix these in a bowl)
    1/4 cup of soy sauce
    1/2 tablespoon of rice vinegar
    1 garlic clove, crushed
    1 scallion stalk, crushed
    1 teaspoon of sesame oil
    1/2 teaspoon of sugar
    1/2 teaspoon of Korean dried hot chili pepper flakes, optional
    Directions:
    Daria Diachkovaцитирует2 месяца назад
    Fish Soup (Maeuntang)

    This certainly is a delightful mix of aromatic and mouthwatering flavors.
    Preparation time: 30 minutes
    Cook time: 1 hour
    Servings: 4
    Ingredients:
    Main
    4 large shrimp, head and intestines removed
    1 red snapper, scales, fins and guts removed, chunked
    Stock
    4-5 clams
    Daria Diachkovaцитирует2 месяца назад
    Korean Pancake (Jijimi)

    Serve with your favorite dip.
    Preparation time: 15 minutes
    Cook time: 10 minutes
    Servings: 4
    Ingredients:
    Pancake
    4 small sausages, cut into strips
    2 cups of Korean pancake flour
    1 3/4 cups of water
    1/2 cup of chopped kimchi
    3 scallion stalks, cut into strips lengthwise
    1 egg
    Dipping Sauce
    Daria Diachkovaцитирует2 месяца назад
    Patbingsu

    (Korean Shaved Ice)
    Summer just got better with this delicate dessert.
    Preparation time: 10 minutes
    Cook time: 0 minutes
    Servings: 2
    Ingredients:
    16 mini sweet rice cakes
    2.8 ounces of chopped strawberry
    1.6 ounces of blueberry
    1.6 ounces of thinly sliced kiwi
    1.6 ounces of chopped pineapple
    0.9 pounds of ice cubes
    2 tablespoons of sweetened condensed milk
    2 tablespoons of sweet red bean paste
    Directions:
    1. Grind the ice cubes for about 20 seconds in a food processor until it texture is smooth. Transfer to a chilled serving bowl.
    2. Add your preferred fruit, bean paste and rice cakes.
    3. Garnish with milk.
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