Firefly Books

Country Cooking Made Easy

A comprehensive collection of delicious, nutritious homemade recipes.
Country Cooking Made Easy offers a wealth of healthy, delicious and easy-to-make dishes for every meal — comfort food at its best. The collective wisdom of generations of inspired country cooks is gathered here in this comprehensive cookbook of over 1000 simple, family-favorite recipes. These recipes are tried-and-true treasured classics with easy-to-follow directions that make cooking a pleasure. The collection includes a variety of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as:
Old-Fashioned Chicken Pot Pie Gingerbread Waffles Orange Pecan Muffins Tomato and Basil Tart Squash Blossom Soup
Shrimp and Avocado Salad Mushroom Barley Casserole Steak and Kidney Pie  Chili for Twenty Roast Pork Stuffed with Apples and Prunes Roast Mustard Lamb Linguini with Zucchini al Pesto Swiss Chard Pickles Apricot Jam Amandine Chocolate Buttermilk Cake Grandma Marion's Coconut-Oatmeal Cookies Sour Cream Peach Pie.
Gleaned from the kitchens of expert country home cooks dedicated to the celebration of country food, these easy-to-make, good-to-eat recipes are guaranteed to please the whole family.
444 бумажные страницы
Дата публикации оригинала
Firefly Books


    Дарья Дьячковаделится впечатлением3 месяца назад


    Дарья Дьячковацитирует4 месяца назад
    Finnish Oven Pancake
    “This pancake puffs up, then collapses. It is good hot or cold. I serve it with syrup and sliced fresh fruit.”
    3 eggs
    1 cup milk
    ½ cup flour
    2 Tbsp. sugar
    ¼ tsp. salt
    1 tsp. vanilla (optional)
    ¼ cup butter
    Beat eggs until fluffy. Add remaining Ingredients, except for butter, beating continuously. Melt
    butter in ovenproof skillet, then pour in batter. Bake at 400°F for 20 to 25 minutes, or until knife inserted in middle comes out clean.
    Serves 2.
    —Jeanne Reitz

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